Not Your Mother's Make-Ahead and Freeze Cookbook Paperback – October 9, · Frequently bought together · Customers who viewed this item also viewed · What other. Everyone could use a little help stretching their food budget, and we happen to think that getting fresh, organic produce delivered to your. Before you freeze your produce, place the cut-up fruits and vegetables on a large baking sheet. That way, the individual pieces don't. Choose produce that's ripe and unblemished. · Before freezing vegetables, blanch and shock vegetables by boiling them briefly, drain, then plunge. You may not be able to use your frozen veggies for salads or roasting, Rinse and prepare produce for cooking as you normally would. The oil will make the herbs look dark, but you can always add in a few ice cubes to lighten up the frozen herbs. My favorite way is in ice cubes. Freeze-drying systems for your high-quality product manufacturing. We support you all the way from the first laboratory trials through the demanding task of. Then portion, label and (especially if you're short on freezer space) vac-seal your veggies, a handy method is outlined below. For leafy greens. Most cooked dishes will keep for two to three months in the freezer. You can also use a freezer thermometer to ensure that your unit's. Something that really jumped out at me: “Freeze flat. It's a great way to save space and decrease thaw time. Pour your liquid into an upright.